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Peaberry Medium Roast Whole Bean 100% Kona Coffee

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Now: $60.00
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(106 reviews) Write a Review

Description

Most coffee cherries contain two coffee beans nestled face to face. That’s why coffee beans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry.

Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.

Additional Details

Roast:
Medium Roast
Format/Grind:
Whole Bean

106 Reviews

  • 5
    Best!

    Published by Monique Blackman on Jan 21st 2021

    We love the Peaberry Coffee. Delicious but pricey! No traveling or socializing so we've treated ourselves to great coffee!

  • 5
    Peaberry Medium Roast Whole Bean 100% Kona Coffee

    Published by Zachary Scott Sr. on Jan 13th 2021

    This is the best tasting coffee in the whole wide world! I would drink it every day if it wasn"t so expensive.

  • 5
    Tastes Wonderful

    Published by Peg on Dec 10th 2020

    Kona peaberry is our absolute favorite. Smooth and earthy. Love it!

  • 5
    Peaberry Medium Roast

    Published by roberto trevino on Nov 6th 2020

    Smooooth and delicious

  • 4
    Peaberry Medium Roast Whole Bean 100% Kona Coffee

    Published by Will Wakamiya on Sep 6th 2020

    while it was good, it was too roasted too dark for me.

  • 5
    Peaberry Medium Whole Bean

    Published by Leila on Aug 29th 2020

    Excellent! Can't go back to drinking other Arabica coffee. Single source, locally owned is the way to go.

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