THE KONA COFFEE FORBES CALLED “BEST IN AMERICA”
In 1997, Koa Coffee started as a small family business. Over the years, our hand-picked Kona Coffee has won the coveted Gevalia Cupping Competition and PCCA Coffee of the Year. Forbes featured us in its "Top 10 Coffees of the World" and named us the "Best Coffee in America" in its "50 of America's Best." With much Mahalo to our friends and our loyal customers, Koa Coffee has grown and continues to grow.
Kona Coffee is one of the world's most rare coffees, comprising less than 1% of the coffee grown in the world. It grows in one place, the volcanic slopes of the Kona district on Hawai‘i Island, and every harvest is small.
EVERY STEP, DONE WITH CARE
We still pick every bean by hand, harvesting only when the beans are cherry red. No mechanical harvesting that would mix bitter green beans in with the red. Real people roast your coffee and real people pack every order, and we still cup every roast to be sure the taste of Aloha is spot on, every time. Our packaging keeps the coffee smelling as fresh when you open the bag as it did the day we sealed it.
It takes more time, more hands, and more care. That care is what you taste in every cup.
ENJOY THE TASTE OF ALOHA!
At Koa Coffee, we have always been dedicated to offering our customers the finest 100% Kona Coffee experience, while also sharing the beauty and Aloha of the Hawaiian Islands. Treat yourself to the taste of Aloha.