AVAILABLE FOR A LIMITED TIME ONLY!
Here at Koa Coffee, we strive to deliver the world’s best Hawaiian Coffee experience. We’ve experiemented with coffee from some of the most remote places around the world to create this truly exceptional specialty coffee. Together, our Kona - Panama Geisha Coffee brings forward a well-balanced experience by combining the complex character of two world class coffees.
This medium light roast is a blend of 51% Kona Coffee and 49% Panama Geisha Coffee.
Geisha varietals have a unique flavor profile dominated by intense floral and bergamot citrus notes. These coffee cherries are harvested beginning in the summer when the humidity drops – this combined with the natural shade and the Bajareque mist gives these beans the perfect environment to maximize their potential by intensifying the sugars and enriching the bean’s flavor.
Our Panama Geisha coffee comes from ABU COFFEE plantations, which is cultivated in the region of Canas Verdes, Boquete, in a humid and rainy microclimate typical of tropical forests. The coffee trees are grown on the slopes of the Volcan Baru National Park, which are fertile, well-drained, volcanic origin, and deep soils enriched with organic content. Given its strategic geographical location, sunlight is crucial throughout the whole process. The complex growing conditions and intricate processing methods for both Kona and Panama Geisha Coffee bring together a uniqe harmony of flavors that is exclusive to our Koa Coffee ‘Ohana.
Treat yourself to this exceptional coffee, while it lasts! This 8oz. bag has specialty packaging and is ready to gift in a beautiful KOA coffee gift box.
|Flavor Notes||Fragrance and Aroma||Harvest Method|
|A medium-light roast coffee, with floral and fruity notes from the Panama Geisha, complemented by honey and toasted barley notes from the Kona Estate.||Jasmine and Honey||100% Handpicked|