We are excited to introduce a new special edition coffee that will immerse you in the enchanting world of co-fermentation. Co-fermentation is a cutting-edge technique that involves fermenting premium coffee beans with a variety of fruits, fruit juices, and even herbs like lemongrass, allowing the coffee to soak up the delightful tropical flavors.
Located at an elevation of more than 4,921 feet in the heart of coffee cultivation in Quindío, Colombia, you will find Finca Las Alegrias. Here, Juan Puerta and Geraldine Hernandez of Sens Coffee Engineers are crafting unique and fruity coffee blends that push the boundaries of traditional coffee making.
Puerta, a food engineer, made the choice to explore the realm of coffee and has been developing exceptional flavor combinations through a natural co-fermentation method. Colombia is renowned for its coffee's crisp, citrusy taste, making it a perfect match to collaborate with Juan and Geraldine Puerta from Sens Coffee Engineering for a one-of-a-kind Kona coffee experience.
Following fermentation, the coffee beans infused with fruit are sun-dried on elevated platforms, allowing the co-fermented beans to acquire a rich, honey-colored hue.
Experience our Peach Power Blend, a unique combination of 51% Kona coffee and 49% Colombian coffee co-fermented with peaches, grapefruit, and lemongrass. The dominant peach flavor, reminiscent of summer, is complemented by hints of grapefruit and lemongrass, creating a bright, summery taste in every sip. With a delightful nougat-like sweetness, this limited-edition blend is a must-try for coffee enthusiasts. Click here to try our Peach Power Blend and treat yourself to the taste of summer.
